Avoid unlined copper and aluminum cookware for slow-cooked tomato or creamy sauces, opting for coated or lined cookware for better results.
Caution: Avoid Copper & Aluminum
Be cautious of non-stick coatings like PTFE due to unclear binding chemicals and potential reactivity, despite its safety and non-carcinogenic nature.
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Recommended: Stainless Steel & Cast-Iron
For safer cooking, consider using uncoated pure stainless steel sets or cast iron cookware. Stainless steel is durable, scratch-resistant, and offers long-lasting performance. Alternatively, uncoated cast iron is also a great option,